New Build Series (1 of 4) Understanding Your Lease
We understand the challenges and stress that come along with new builds. EPS has created a 4-part checklist that will help you prioritize the most important steps that will maximize your efficiency and minimize your spending for you new project.
Part 1: Understanding Your Lease
Before you get started on your new project, it’s critical that you and your team have done a thorough review of the technical terms of your lease. This is an important step in the process as it will outline the responsibilities of both parties when it comes to technical items like heating and ventilation, general building upkeep, landscaping and grounds maintenance, and a variety of other key items.
How EPS Can Help
EPS understands that the lease negotiation between the restaurant owner and the landlord is an extremely important milestone. It needs to be accomplished in a way that protects restaurant owner’s interest. We help restaurant owners in-depth technical lease review to make sure that all the services requirements are available and well documented. Additionally, EPS advises restaurant owner the boundaries between themselves and the landlord, so everything is documented and completed during the restaurant development phase.
Stay tuned for step two of the New Build Series on Monday, April 22nd, 2019!
Have any more questions about your Technical Lease Review? Want to learn more about a specific topic that will cater to your upcoming project? Reach out and chat with our professional team: